Group 1 Wheat

What Group 1 wheat is typically used for:

Group 1 varieties are used for breadmaking and produce consistent milling and baking performance. Provided they achieve the specified quality requirements, millers will offer a premium above base prices. Lower protein Group 1 wheat will also be of value but will attract a lower premium. Group 1 varieties are not interchangeable and some are better suited to specific uses than others.

KWS Zyatt and Crusoe are suitable for export.